I find it polite to start out by offering something useful to the whole, so I will offer you one of my favorite recipes.
Loumpia: Think of it as a Filipino Egg Roll.(Make in large quantities because they go fast)
bowl of water
deep fat fryer
Mince ginger root,garlic cloves, and cabbage together and place in a bowl. Break up and brown meat in frying pan. Add meat to mixture in bowl and stir contents together. Chill the contents in bowl in refrigerator for 30 min.-1 hr.
Wanton wrapper instructions: place wanton wrapper diagonally, put one spoonful of loumpia in the wrapper as close to the edge nearest to you. Wet finger bowl of water, apply to corner and roll the wrapper like you would an egg roll so the contents won't fall out.
Deep Frying instructions: Set deep fat fryer to 400 degrees. Place loumpia in fryer's basket and set in fryer until golden brown. set on paper towel to absorb excess oil.
Eat plain or with Soy Sauce. Note: food processor recommended for mincing.