Shimi (shimikai) wrote in 50dishchallenge,
Shimi
shimikai
50dishchallenge

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Hey everyone

First I would like to start off with a bit on my cooking history. I've been learning from my mom since I was 5 years old and am now 19. I've learned many a dish from her and they are all awesome. This may come as strange, but I am a guy, and my favorite cooking shows are Emeril and Iron Chef. I like to cook, and I have a knack for knowing what tastes good.
I find it polite to start out by offering something useful to the whole, so I will offer you one of my favorite recipes.

Loumpia: Think of it as a Filipino Egg Roll.(Make in large quantities because they go fast)
Wanton Wrappers
Ground beef
Cabbage
Ginger Root
Garlic cloves
bowl of water
deep fat fryer

Mince ginger root,garlic cloves, and cabbage together and place in a bowl. Break up and brown meat in frying pan. Add meat to mixture in bowl and stir contents together. Chill the contents in bowl in refrigerator for 30 min.-1 hr.
Wanton wrapper instructions: place wanton wrapper diagonally, put one spoonful of loumpia in the wrapper as close to the edge nearest to you. Wet finger bowl of water, apply to corner and roll the wrapper like you would an egg roll so the contents won't fall out.
Deep Frying instructions: Set deep fat fryer to 400 degrees. Place loumpia in fryer's basket and set in fryer until golden brown. set on paper towel to absorb excess oil.
Eat plain or with Soy Sauce. Note: food processor recommended for mincing.
Enjoy!
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