jess (mikeyracing) wrote in 50dishchallenge,

buffalo chicken dip

2 cans of chicken (10 oz or bigger)
1 cup ranch dressing
2 packs of cream cheese (8 oz)
3/4 cup wing sauce (like Texas Pete)
3/4 cups shredded cheddar cheese
3/4 cups shredded cheddar cheese (yes, two seperate ones)

warm the chicken and wing sauce in a medium skillet over medium heat

add the cream cheese and ranch dressing and cook until cream cheese is melted

stir in 3/4 cup of cheddar cheese and melt

transfer to a small crock pot and put the other 3/4 cups of cheddar cheese on top. heat for at least an hour.

serve with celery sticks or tortilla chips (like the scoops)

if you are bringing it to a party, you can heat in the crock pot at home and give it 15 minutes or so at the other person's house. we got this recipe from my husband's cousin and it has become a demanded item at all parties! we recently did 1.5 times the recipe for a party and put it in our medium size crock pot and the whole thing went with only 11 people at the party. it was eaten all night long!

crossposted a couple times...
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